Obalo is a unique creation that fully expresses the essence and distinctive fruitiness of Riojan Tempranillo, whilst maintaining a mouthfeel and structure more usually associated with more modern styled wines.
Winery
Year of fundation:
2006
Wineyards:
2 ha of own vineyards and 40 ha of controlled vineyards
Altitude:
Between 100 and 700 metres
Average production:
4,000 - 4,500 kg/ha
Average annual production:
200.000 bottles
Age of the vineyard:
Small old vineyards with an age range between 40 and 90
Average rainfall:
500 mm/year
Ageing:
57 French oak barrels